Had a leftover crab cake from Eatzi’s the other day, as well as some green beans with almond slivers. Their crab cakes are really good, full of real crab meat, very little breading and other kinds of filler, lightly fried so that the outside is just golden brown and the inside not greasy at all. They r not cheap either, 10 bucks a piece. In fact, i’d say they r overpriced. It’ll prolly be a while till I get them again.
Location, Eatzi’s on oaklawn