***gory details below*** ***not for weak stomachs***
my dad went fishing on sunday and came back with lots of stuff as usual. he’s really good and his friends always ask him for tips.
my mom would gut all the fish that same day, fillet some of it and freeze the fillets for later, may be fry or braise some of it the same day while it’s super fresh, or she may make grind the fish meat and make fish balls.
location: home home home carmel, IN
either bass or crappie or neither
either bass or crappie or neither
mom gutting the fish
fish guts
红烧鱼 braised spicy fish (i would've taken a picture of the full fish but coz it was so tasty, i dove rightin and forgot to take pictures until it was too late.. haha)
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