reef in houston was featured in a NY times article in feb 2010, and its chef bryan caswell was named top 10 best new chef by food & wine magazine in 2009.
crunchy calamari, charred green tomatoes, cilantro aioli, pickled pepper condiment
baked oysters, creamy swiss chard, asiago bread crumbs
snapper carpaccio, grapefruit agra dolce, garlic bruschetta
slow baked salmon, lemon risotto, chili oil
grilled amberjack, plaintain and long bean saute, pomegranate jus
crispy skin snapped, sweet and sour chard, tomato brown butter
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